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Wilted Spinach Salad

Chef.at.Home's picture
Ingredients
  Spinach 1⁄2 Pound
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1 Dash
  Bacon slices 2
  White wine vinegar 1 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Hard-cooked egg 1 , chopped
Directions

Wash fresh spinach and pat dry on paper toweling; tear into a bowl.
Add green onion; sprinkle with pepper.
Chill.
Cut bacon into small pieces.
In large chafing dish or skillet cook bacon till crisp.
Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon salt.
Gradually add spinach and green onion, tossing just till spinach is coated and wilted slightly, 3 to 5 minutes.
Turn into serving dish; sprinkle with chopped hard-cooked egg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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