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Wilted Spinach Salad

Chef.at.Home's picture
Ingredients
  Spinach 1⁄2 Pound
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1 Dash
  Bacon slices 2
  White wine vinegar 1 Tablespoon
  Lemon juice 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Hard-cooked egg 1 , chopped
Directions

Wash fresh spinach and pat dry on paper toweling; tear into a bowl.
Add green onion; sprinkle with pepper.
Chill.
Cut bacon into small pieces.
In large chafing dish or skillet cook bacon till crisp.
Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon salt.
Gradually add spinach and green onion, tossing just till spinach is coated and wilted slightly, 3 to 5 minutes.
Turn into serving dish; sprinkle with chopped hard-cooked egg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 245.1 mg81.7%

Sodium 317 mg13.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 6.5 g25.9%

Sugars 5.1 g

Protein 15 g30.7%

Vitamin A 463.2% Vitamin C 143.7%

Calcium 28% Iron 43%

*Based on a 2000 Calorie diet

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Wilted Spinach Salad Recipe