Wilted Spinach Salad
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1 Dash|
|White wine vinegar||1 Tablespoon|
|Lemon juice||2 Teaspoon|
|Hard-cooked egg||1 , chopped|
Wash fresh spinach and pat dry on paper toweling; tear into a bowl.
Add green onion; sprinkle with pepper.
Cut bacon into small pieces.
In large chafing dish or skillet cook bacon till crisp.
Blend in vinegar, lemon juice, sugar, and 1/4 teaspoon salt.
Gradually add spinach and green onion, tossing just till spinach is coated and wilted slightly, 3 to 5 minutes.
Turn into serving dish; sprinkle with chopped hard-cooked egg.