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Broccoli Cheddar Cheese Salad

Salad.Carnival's picture
Ingredients
  Broccoli 3⁄4 Pound
  Boiling water 1 Cup (16 tbs)
  Pine nuts 2 Tablespoon
  Cheddar cheese 4 Ounce, cut in matchstick- size pieces
  Medium mushrooms 1⁄4 Pound, thinly sliced
  Chive dressing To Taste
Directions

Trim off broccoli stem ends and peel outer layer of stalks.
Cut flowerets from stalks and cut stalks crosswise into thin slices.
Place flowerets and sliced stalks in a steamer basket; set in a kettle over 1 inch of boiling water.
Cook, covered, until barely tender when pierced (about 5 minutes); drain, rinse under cold water, and drain again.
Meanwhile, place pine nuts in a frying pan over medium-low heat and cook, stirring, until golden

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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