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Broccoli Cheddar Cheese Salad

Salad.Carnival's picture
  Broccoli 3⁄4 Pound
  Boiling water 1 Cup (16 tbs)
  Pine nuts 2 Tablespoon
  Cheddar cheese 4 Ounce, cut in matchstick- size pieces
  Medium mushrooms 1⁄4 Pound, thinly sliced
  Chive dressing To Taste

Trim off broccoli stem ends and peel outer layer of stalks.
Cut flowerets from stalks and cut stalks crosswise into thin slices.
Place flowerets and sliced stalks in a steamer basket; set in a kettle over 1 inch of boiling water.
Cook, covered, until barely tender when pierced (about 5 minutes); drain, rinse under cold water, and drain again.
Meanwhile, place pine nuts in a frying pan over medium-low heat and cook, stirring, until golden

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 518

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 119.8 mg39.9%

Sodium 835.2 mg34.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 11.1 g44.4%

Sugars 9.4 g

Protein 45 g90.9%

Vitamin A 65.3% Vitamin C 510.1%

Calcium 99.3% Iron 30.5%

*Based on a 2000 Calorie diet

Broccoli Cheddar Cheese Salad Recipe