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Potluck Potato Salad

Diet.Chef's picture
  Potatoes 5 Medium
  Low calorie french salad dressing 1⁄4 Cup (4 tbs) (No More Than 25 Calories Per Tablespoon)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Hard-cooked eggs 4 , sliced
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Salad dressing substitute 1⁄2 Cup (8 tbs) (Whipped Mayonnaise Type, No More Than 20 Calories Per Tablespoon)
  Prepared mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon

Cook unpeeled potatoes till tender in boiling water; peel and cube.
Combine warm potatoes and French salad dressing; toss gently to coat.
Chill 2 hours.
Add celery, onion, eggs, salt, and celery seed.
Combine salad dressing substitute, mustard, and horseradish; toss gently with potato mixture.
Chill 4 hours

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 552

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 1047.2 mg349.1%

Sodium 2544 mg106%

Total Carbohydrates 192 g63.9%

Dietary Fiber 23.7 g94.6%

Sugars 27.1 g

Protein 50 g99.9%

Vitamin A 38.9% Vitamin C 300.6%

Calcium 38.5% Iron 72.2%

*Based on a 2000 Calorie diet

Potluck Potato Salad Recipe