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Potluck Potato Salad

Diet.Chef's picture
Ingredients
  Potatoes 5 Medium
  Low calorie french salad dressing 1⁄4 Cup (4 tbs) (No More Than 25 Calories Per Tablespoon)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Hard-cooked eggs 4 , sliced
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Salad dressing substitute 1⁄2 Cup (8 tbs) (Whipped Mayonnaise Type, No More Than 20 Calories Per Tablespoon)
  Prepared mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

Cook unpeeled potatoes till tender in boiling water; peel and cube.
Combine warm potatoes and French salad dressing; toss gently to coat.
Chill 2 hours.
Add celery, onion, eggs, salt, and celery seed.
Combine salad dressing substitute, mustard, and horseradish; toss gently with potato mixture.
Chill 4 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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