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Cucumber Salad With Sour Cream Dressing

  Cucumber 1 , peeled, seeded and sliced
  Celery stalks 2 , sliced
  Cherry tomatoes 12 , halved
  Hearts of palm 3 , sliced
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Sour cream 60 Milliliter (4 Tablespoons)
  Dry mustard 1 Milliliter (1/4 Teaspoon)
  Red wine vinegar 5 Milliliter (1 Teaspoon)
  Lemon juice 1
  Sugar 1 Pinch
  Alfalfa sprouts 4 Tablespoon (For Decoration)
  Paprika 1 Pinch
  Salt To Taste
  Pepper To Taste

Place cucumber, celery, tomatoes, hearts of palm and parsley in salad bowl.
Toss gently.
Mix together remaining ingredients with the exception of alfalfa sprouts and paprika.
Pour dressing over salad and toss to coat evenly.
Arrange servings on small bed of alfalfa sprouts and sprinkle with a dash of paprika.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 268 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 1042.2 mg43.4%

Total Carbohydrates 33 g11%

Dietary Fiber 8.2 g32.7%

Sugars 14.9 g

Protein 10 g20.2%

Vitamin A 75.6% Vitamin C 167.8%

Calcium 25.7% Iron 30.6%

*Based on a 2000 Calorie diet


Cucumber Salad With Sour Cream Dressing Recipe