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Firecracker Pasta Salad

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Ingredients
  Three cheese tortellini 18 Ounce, cooked, drained and chilled (Two 9 Ounce Packages)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic clove 5 Large, finely chopped
  Red wine vinegar 2 Tablespoon
  Chopped tomatoes 2 Cup (32 tbs) (2 Medium Pieces)
  Broccoli florets 2 Cup (32 tbs)
  Chopped green bell pepper 1 Cup (16 tbs) (1 Large)
  Pitted halved ripe olives 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 2 Ounce (1/2 Cup)
  Shredded romano cheese 1 Ounce (1/4 Cup)
Directions

HEAT oil in small saucepan over medium-high heat.
Add garlic; cook for 1 minute.
Pour into large bowl; cool.
Whisk in vinegar.
Add pasta, tomatoes, broccoli, bell pepper, olives and cheeses; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Everyday

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4.020455
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1007

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 236.7 mg78.9%

Sodium 3033.7 mg126.4%

Total Carbohydrates 243 g80.9%

Dietary Fiber 16 g63.9%

Sugars 18.2 g

Protein 92 g183.2%

Vitamin A 296.4% Vitamin C 828.2%

Calcium 163.2% Iron 78.6%

*Based on a 2000 Calorie diet

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Firecracker Pasta Salad Recipe