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Spinach Salad With Bacon & Apples

Salad.Carnival's picture
Ingredients
  Spinach 2 1⁄2 Bunch (250 gm) (2 Large Bunches)
  Bacon strip 6
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Tarragon wine vinegar/White wine vinegar 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Red skinned apple 1 Large
  Sliced green onion 3 Tablespoon
Directions

Remove and discard tough spinach stems; wash leaves, drain well, and chill for at least 2 hours.
Meanwhile, in a frying pan over medium heat, cook bacon until crisp; drain (reserving 1 tablespoon drippings), crumble, and set aside.
Place almonds in remaining bacon drippings and saute until lightly browned (about 3 or 4 minutes); lift from pan and set aside.
Combine oil, vinegar, salt, sugar, mustard, and pepper; blend well.
Core and dice apple.
Break spinach into bite-size pieces and place in a large bowl; add onion, apple, and almonds.
Pour dressing over salad and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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