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Moulded Green Salad

Chef.at.Home's picture
Ingredients
  Unflavored gelatin 1 Tablespoon, divided (1 Envelope)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Water 3⁄4 Cup (12 tbs), divided
  Vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Shredded raw spinach 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Coarsely grated carrot 1 Cup (16 tbs) (About 1 Carrot)
Directions

1. Combine gelatin, sugar, and salt in saucepan. Add 3/4 cup water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.
2. Stir in remaining water, vinegar, and lemon juice.
3. Chill mixture to unbeaten egg white consistency.
4. Fold in remaining ingredients.
5. Turn into a 1-quart mold or 7 individual molds. Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6493 mg270.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 19.3 g77.3%

Sugars 27.6 g

Protein 30 g60.7%

Vitamin A 959.9% Vitamin C 285%

Calcium 61.6% Iron 81.3%

*Based on a 2000 Calorie diet

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Moulded Green Salad Recipe