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Moulded Green Salad

Chef.at.Home's picture
Ingredients
  Unflavored gelatin 1 Tablespoon, divided (1 Envelope)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Water 3⁄4 Cup (12 tbs), divided
  Vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Shredded raw spinach 2 Cup (32 tbs)
  Chopped celery 2 Cup (32 tbs)
  Coarsely grated carrot 1 Cup (16 tbs) (About 1 Carrot)
Directions

1. Combine gelatin, sugar, and salt in saucepan. Add 3/4 cup water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.
2. Stir in remaining water, vinegar, and lemon juice.
3. Chill mixture to unbeaten egg white consistency.
4. Fold in remaining ingredients.
5. Turn into a 1-quart mold or 7 individual molds. Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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