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Classic Orange Cream Fruit Salad's picture
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Bananas 3 Medium, sliced
  Apples 2 Medium, cored and chopped
  Instant vanilla pudding mix 3 3⁄4 Ounce (One 3 1/2- Or 3 3/4-Ounce Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen orange juice concentrate 3 Ounce (1/2 Of A 6 Ounce Can)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Lettuce cups 6

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold into the fruit mixture.
Cover and refrigerate several hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2350 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 123.6 mg41.2%

Sodium 1946.5 mg81.1%

Total Carbohydrates 480 g160.1%

Dietary Fiber 32.4 g129.8%

Sugars 407.5 g

Protein 25 g50.9%

Vitamin A 192.2% Vitamin C 185.6%

Calcium 68% Iron 30.6%

*Based on a 2000 Calorie diet

Classic Orange Cream Fruit Salad Recipe