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Classic Orange Cream Fruit Salad's picture
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Bananas 3 Medium, sliced
  Apples 2 Medium, cored and chopped
  Instant vanilla pudding mix 3 3⁄4 Ounce (One 3 1/2- Or 3 3/4-Ounce Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Frozen orange juice concentrate 3 Ounce (1/2 Of A 6 Ounce Can)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Lettuce cups 6

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold into the fruit mixture.
Cover and refrigerate several hours.

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