Classic Orange Cream Fruit Salad
|Canned pineapple chunks||20 Ounce, drained (1 Can)|
|Canned peach slices||16 Ounce, drained (1 Can)|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Bananas||3 Medium, sliced|
|Apples||2 Medium, cored and chopped|
|Instant vanilla pudding mix||3 3⁄4 Ounce (One 3 1/2- Or 3 3/4-Ounce Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Frozen orange juice concentrate||3 Ounce (1/2 Of A 6 Ounce Can)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside.
In small bowl combine dry pudding mix, milk, and orange juice concentrate.
Beat with rotary beater 1 to 2 minutes or till well blended.
Beat in sour cream.
Fold into the fruit mixture.
Cover and refrigerate several hours.