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Hoisin Chicken Salad

Salad.Carnival's picture
  Sesame seed 1⁄4 Cup (4 tbs)
  Broken iceberg lettuce 6 Cup (96 tbs)
  Thinly sliced green onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, cut in thin wedges
  Shredded cooked chicken 3 Cup (48 tbs) (Cold)
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Cucumber slice 6
  Garlic salt To Taste
  Pepper To Taste

Spread sesame seed in a frying pan over medium-high heat; cook, stirring often, until golden (about 4 minutes); set aside.
In a salad bowl, mix together lettuce, green onion, tomatoes, and chicken; cover and refrigerate for 2 to 4 hours.
Meanwhile, combine hoisin sauce, lemon juice, ginger, and salad oil; blend well.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2180 Calories from Fat 1312

% Daily Value*

Total Fat 148 g228.1%

Saturated Fat 21.2 g106.2%

Trans Fat 1.3 g

Cholesterol 334 mg111.3%

Sodium 1736.5 mg72.4%

Total Carbohydrates 98 g32.7%

Dietary Fiber 27 g108.2%

Sugars 53.9 g

Protein 129 g257.6%

Vitamin A 218.1% Vitamin C 186.2%

Calcium 68.9% Iron 96.6%

*Based on a 2000 Calorie diet

Hoisin Chicken Salad Recipe