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Hoisin Chicken Salad

Salad.Carnival's picture
Ingredients
  Sesame seed 1⁄4 Cup (4 tbs)
  Broken iceberg lettuce 6 Cup (96 tbs)
  Thinly sliced green onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 Medium, cut in thin wedges
  Shredded cooked chicken 3 Cup (48 tbs) (Cold)
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Cucumber slice 6
  Garlic salt To Taste
  Pepper To Taste
Directions

Spread sesame seed in a frying pan over medium-high heat; cook, stirring often, until golden (about 4 minutes); set aside.
In a salad bowl, mix together lettuce, green onion, tomatoes, and chicken; cover and refrigerate for 2 to 4 hours.
Meanwhile, combine hoisin sauce, lemon juice, ginger, and salad oil; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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