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Rice And Artichoke Salad

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Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Scallions 3
  Olive oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Artichoke bottoms 1 Ounce, drained and quartered (1 Jar)
  Pimientos 4 Ounce, drained and cut into thin strips (1 Jar)
  Ground pepper To Taste
Directions

1. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally.
2. Trim scallion greens down to 3 inches. Cut remaining white and green of scallion into 1/2-inch pieces.
3. In a small bowl, combine olive oil, vinegar, and salt. Beat with a fork to blend.
4. Add scallions and artichokes to rice. Toss to mix. Pour dressing over salad and toss again. Season with additional salt, if needed. Transfer to a salad bowl and garnish with a circle of pimiento strips. Grind pepper over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Rice
Interest: 
Everyday

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