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Green Pea & Salmon Salad

Salad.Carnival's picture
Ingredients
  Cooked salmon/1 can, 1 pound salmon, drained 2 Cup (32 tbs) (Cold)
  Frozen peas 1 Cup (16 tbs), thawed
  Thinly sliced celery 1 Cup (16 tbs)
  Thinly sliced green onion 1⁄8 Cup (2 tbs)
  Hard cooked eggs 4 , diced
  Dill dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Lettuce leaves 4
  Lemon wedges 4
Directions

Carefully separate salmon into large chunks; discard bones and skin, if necessary.
Mix together salmon, peas, celery, green onion, and eggs; cover and refrigerate for 2 to 4 hours.
Meanwhile, prepare dill dressing; cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.12143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 942

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 20.3 g101.4%

Trans Fat 0 g

Cholesterol 1249.7 mg416.6%

Sodium 1526.1 mg63.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 10.1 g40.4%

Sugars 18.6 g

Protein 133 g266.4%

Vitamin A 177% Vitamin C 100.4%

Calcium 35.9% Iron 52.2%

*Based on a 2000 Calorie diet

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Green Pea & Salmon Salad Recipe