Marinated Three Bean Salad
|Canned cut green beans||8 Ounce, drained (1 Can)|
|Canned red kidney beans||8 Ounce, drained (1 Can)|
|Canned garbanzo beans||7 1⁄2 Ounce, drained (1/2 Of 15 Ounce Can)|
|Chopped sweet pepper||1⁄3 Cup (5.33 tbs) (Red / Green)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Salad oil||2 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
In large bowl combine the drained green beans, kidney beans, garbanzo beans, the red or green pepper, and the onion.
In a screw-top jar combine vinegar, lemon juice, salad oil, honey, and celery seed; cover and shake well to mix, Pour vinegar mixture over the vegetables and stir lightly to mix, Cover and refrigerate the bean mixture while preparing remainder of meal.
Garnish with sweet red pepper or green pepper rings, if desired.