You are here

Marinated Three Bean Salad

Diet.Chef's picture
Ingredients
  Canned cut green beans 8 Ounce, drained (1 Can)
  Canned red kidney beans 8 Ounce, drained (1 Can)
  Canned garbanzo beans 7 1⁄2 Ounce, drained (1/2 Of 15 Ounce Can)
  Chopped sweet pepper 1⁄3 Cup (5.33 tbs) (Red / Green)
  Chopped onion 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salad oil 2 Tablespoon
  Honey 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
Directions

In large bowl combine the drained green beans, kidney beans, garbanzo beans, the red or green pepper, and the onion.
In a screw-top jar combine vinegar, lemon juice, salad oil, honey, and celery seed; cover and shake well to mix, Pour vinegar mixture over the vegetables and stir lightly to mix, Cover and refrigerate the bean mixture while preparing remainder of meal.
Garnish with sweet red pepper or green pepper rings, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Bean

Rate It

Your rating: None
4.057145
Average: 4.1 (14 votes)