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Chick Pea Salad

American.Kitchen's picture
Ingredients
  Canned chickpeas 19 Ounce, drained (540 Milliliter)
  Cooked green beans 1⁄4 Pound (250 Gram)
  Marinated cauliflower 375 Milliliter, drained (1 1/2 Cups)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Yellow pepper 1 , diced
  Tarragon 15 Milliliter (1 Tablespoon)
  Cider vinegar 50 Milliliter (1/4 Cup)
  Sugar 1⁄2 Teaspoon (2 Milliliter)
  Olive oil 125 Milliliter (1/2 Cup)
  Chopped fresh mint 1 Teaspoon (5 Milliliter)
  Lemon juice 5 Drop (Adjust Quantity As Per Taste)
  Tabasco sauce To Taste
  Salt To Taste
  Pepper To Taste
Directions

Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
In separate bowl, mix together remaining ingredients, whisking until well incorporated.
Pour dressing over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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