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Asparagus Salad Chinois

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Ingredients
  Asparagus 1 Pound
  Minced garlic 1 Tablespoon
  Grated ginger 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Honey 1⁄2 Teaspoon
  Soy sauce/Tamari 2 Tablespoon
  Asian sesame oil 1 Teaspoon
  Rice vinegar 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Hot pepper flakes 1⁄2 Teaspoon
Directions

1. Trim ends of asparagus and slice each stalk diagonally into 3-inch (7.5-cm) pieces. Steam until tender (8-10 minutes). Drain and set aside.
2. In a large bowl combine remaining ingredients. Toss with asparagus. Chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Gourmet

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