Cinnamon Apple Salad
|Red cinnamon candies||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Apples||6 Medium, pared and cored|
|Cottage cheese||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Combine cinnamon candies, sugar and water in 2 qt.saucepan.
Bring to a boil, stirring constantly.
Add apples and simmer, turning occasionally until tender.
Remove apples; place in glass dish.
Continue cooking sugar mixture until thick and syrupy.
Remove from heat and pour over apples.
Stuff cavity of apples with cottage cheese