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Garden Row Salad

Chef.at.Home's picture
Ingredients
  Carrots 3 Medium, sliced
  Cucumber 1 Large, cut up
  Cherry tomatoes 1 Pint, halved
  Celery ribs 4 , sliced
  Croutons 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 4 Ounce
  Bread slices 1⁄2 , torn into pieces
  Hard cooked eggs 2 , sliced
  Bacon slices 6 , crisp cooked
  Salad dressing 1⁄2 Cup (8 tbs) (Of Your Choice)
Directions

Place carrots in blender; cover with cold water.
Cover container; blend till coarsely chopped.
Drain well.
Place carrots in glass salad bowl.
Discard cucumber seeds.
Repeat above blending procedure for cucumber; drain and layer atop carrots.
Place tomatoes atop cucumber.
Repeat the blending procedure for celery; drain and layer atop tomatoes.
Place croutons atop celery.
Wipe blender dry.
Cube cheese; place in blender with bread.
Cover; blend till coarsely chopped.
Layer with eggs atop salad.
Crumble bacon; sprinkle atop.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 770

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 31.8 g159.2%

Trans Fat 0 g

Cholesterol 694.1 mg231.4%

Sodium 1963 mg81.8%

Total Carbohydrates 110 g36.5%

Dietary Fiber 15.6 g62.3%

Sugars 43 g

Protein 61 g121.1%

Vitamin A 726.7% Vitamin C 172%

Calcium 115.7% Iron 33.5%

*Based on a 2000 Calorie diet

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Garden Row Salad Recipe