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Chicken Salad A L Orange's picture
  Cooked chicken 12 Ounce, cubed
  Sliced celery 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 3 Tablespoon, thawed
  Salad oil 3 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Bottled hot pepper sauce 3 Drop (Adjust Quantity As Per Taste)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Avocado 1 Medium
  Orange 1 Medium

In mixing bowl combine chicken, celery, and olives; cover and chill.
To make dressing, stir together orange juice concentrate, oil, sugar, vinegar, dry mustard, hot pepper sauce, and dash salt.
Fold in mayonnaise or salad dressing.
Pour over chicken mixture and toss lightly to coat.
Cover and chill.
Pit, peel, and slice avocado according to tip box below.
Peel and section orange.
Arrange avocado slices and orange sections on individual serving plates.
Mound chicken mixture in center.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2371 Calories from Fat 1484

% Daily Value*

Total Fat 187 g287.7%

Saturated Fat 23.3 g116.7%

Trans Fat 0.8 g

Cholesterol 304.6 mg101.5%

Sodium 1534.6 mg63.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 23.1 g92.4%

Sugars 55.2 g

Protein 92 g183.7%

Vitamin A 36.8% Vitamin C 185.9%

Calcium 79.5% Iron 156.9%

*Based on a 2000 Calorie diet

Chicken Salad A L Orange Recipe