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Chicken Salad A L Orange

Chef.at.Home's picture
Ingredients
  Cooked chicken 12 Ounce, cubed
  Sliced celery 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrate 3 Tablespoon, thawed
  Salad oil 3 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Bottled hot pepper sauce 3 Drop (Adjust Quantity As Per Taste)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Avocado 1 Medium
  Orange 1 Medium
Directions

In mixing bowl combine chicken, celery, and olives; cover and chill.
To make dressing, stir together orange juice concentrate, oil, sugar, vinegar, dry mustard, hot pepper sauce, and dash salt.
Fold in mayonnaise or salad dressing.
Pour over chicken mixture and toss lightly to coat.
Cover and chill.
Pit, peel, and slice avocado according to tip box below.
Peel and section orange.
Arrange avocado slices and orange sections on individual serving plates.
Mound chicken mixture in center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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