You are here

Cracked Wheat & Cabbage Salad

Salad.Carnival's picture
Ingredients
  Bulgur wheat 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Liquid hot pepper seasoning 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Teaspoon
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Finely shredded cabbage 1 1⁄2 Cup (24 tbs)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
Directions

In a 2-quart pan, combine wheat, water, and 1/2 teaspoon salt.
Bring to boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
Meanwhile, combine mayonnaise, vinegar, sugar, hot pepper seasoning, dill weed, mustard, and onion; blend well.
Add dressing to hot cooked wheat and mix thoroughly.
Cover and chill well (until next day, if desired).
About 1 hour before serving, combine wheat mixture with cabbage, celery, and carrot.
Season to taste with salt.
Spoon mixture into a salad bowl, cover, and chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)