You are here

Couscous and Chickpeas Salad

concaptnutrition's picture
  Couscous 1 Cup (16 tbs)
  Cherry tomatoes 1⁄2 Kilogram
  Chickpea 1 Cup (16 tbs), cooked, drained
  Olive oil 1 Tablespoon
  Fresh mint 1⁄2 Bunch (50 gm)
  Parsley 1⁄2 Bunch (50 gm)
  Coriander leaves 1⁄2 Bunch (50 gm)
  Lemon 1⁄2 Medium
  Lime 1⁄2 Medium
  Sugar 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs), boiled (as required)
  Pepper 1⁄2 Teaspoon (to taste)
  Chicken stock 1 Cup (16 tbs) (as required)

Put couscous in a bowl, pour boiling water and then add chicken stock and turmeric and set aside for 10 minutes. When liquid has been absorbed, separate couscous grains with a folk.
Add chick peas, tomatoes, mint, parsley, coriander, lemon, lime, sugar, pepper and cold pressed olive oil. Mix well and serve.
For more information please visit:

Recipe Summary

Difficulty Level: 
Very Easy
Salad lovers will find this salad amazing and unique. The key ingredient of the salad is couscous. You can watch the video as the chef explains the recipe in detail.

Rate It

Your rating: None
Average: 4.3 (2 votes)


Couscous And Chickpeas Salad Recipe Video