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Couscous And Chickpeas Salad

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Ingredients
  Couscous 1 Cup (16 tbs)
  Cherry tomatoes 1⁄2 Kilogram
  Chickpea 1 Cup (16 tbs), cooked, drained
  Olive oil 1 Tablespoon
  Fresh mint 1⁄2 Bunch (50 gm)
  Parsley 1⁄2 Bunch (50 gm)
  Coriander leaves 1⁄2 Bunch (50 gm)
  Lemon 1⁄2 Medium
  Lime 1⁄2 Medium
  Sugar 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs), boiled (as required)
  Pepper 1⁄2 Teaspoon (to taste)
  Chicken stock 1 Cup (16 tbs) (as required)
Directions

Put couscous in a bowl, pour boiling water and then add chicken stock and turmeric and set aside for 10 minutes. When liquid has been absorbed, separate couscous grains with a folk.
Add chick peas, tomatoes, mint, parsley, coriander, lemon, lime, sugar, pepper and cold pressed olive oil. Mix well and serve.
For more information please visit: http://www.conceptnutrition.com.au/

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Servings: 
4
Salad lovers will find this salad amazing and unique. The key ingredient of the salad is couscous. You can watch the video as the chef explains the recipe in detail.

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