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Cheesy Fruit Salad

Microwaverina's picture
Ingredients
  Water 1 Cup (16 tbs)
  Orange jello 3 Ounce (1 Package)
  Apricot juice/Pineapple juice 1⁄2 Cup (8 tbs)
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Canned apricots 1 Pound, drained (1 Can)
  Marshmallows/Enough miniature marshmallows 12
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Fruit juice 1 Cup (16 tbs)
  Egg 1
  Whipped cream 1 Cup (16 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In 1 cup glass measure microwave (high) water I 1/2 minutes.
In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots.
Cover with marshmallows.
Chill until congealed.
In 2 cup glass measure combine sugar, flour, fruit juice, and egg.
Microwave (high) 2-3 minutes, stirring every minute until thick.
Cool.
Combine with whipped cream and spread on jello.
Sprinkle with grated cheese.
Chill until serving

Recipe Summary

Method: 
Microwaving
Course: 
Fruit Dessert

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 926

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 66.8 g333.9%

Trans Fat 0 g

Cholesterol 603.4 mg201.1%

Sodium 639.5 mg26.6%

Total Carbohydrates 366 g122.1%

Dietary Fiber 6.7 g26.6%

Sugars 290.8 g

Protein 26 g51.2%

Vitamin A 21.4% Vitamin C 179.4%

Calcium 75.3% Iron 55.7%

*Based on a 2000 Calorie diet

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Cheesy Fruit Salad Recipe