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Watergate Salad

Party.Freak's picture
Ingredients
  Canned crushed pineapple 16 Ounce, drained (1 Large Can)
  Pistachio instant pudding mix 3 1⁄2 Ounce (1 Package)
  Miniature marshmallows 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Nondairy whipped cream 12 Ounce (1 Large Container)
Directions

Mix pineapple and pudding mix.
Add in remaining ingredients.
Let salad set overnight in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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3.959375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 1024

% Daily Value*

Total Fat 117 g179.4%

Saturated Fat 60.2 g301.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1362.7 mg56.8%

Total Carbohydrates 291 g97%

Dietary Fiber 10 g40%

Sugars 212.5 g

Protein 8 g16.2%

Vitamin A 0.6% Vitamin C 1%

Calcium 4% Iron 8%

*Based on a 2000 Calorie diet

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Watergate Salad Recipe