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Peachy Sprout Salad

Fresh.n.Natural's picture
Ingredients
  Unsulphured dried peach halves 8
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Lettuce leaves 4 (Boston / Romaine / Leaf)
  Alfalfa sprouts 1 1⁄2 Cup (24 tbs)
  Blanched almonds 1 Cup (16 tbs), flaked / finely grated in a moulinex grinder
Directions

1. Put the peaches in a jar. Pour enough water into the jar to cover the peaches. Cover the jar and refrigerate for 1 to 2 days. Drain the peaches.
2. Arrange the drained peaches on a bed of lettuce leaves. Top with the sprouts. Sprinkle with the nuts or make a nut cream dressing by beating the nuts with honey and a little water until mixture is thick and smooth. Spoon the nut cream over the sprouts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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