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Bouillabaisse Salad

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Ingredients
  Boston lettuce head 1
  Romaine lettuce head 1
  Watercress 1 Bunch (100 gm)
  Crabmeat 1 Cup (16 tbs) (Canned / Fresh)
  Lobster tail 1 , cooked
  Cooked shrimp 1⁄2 Pound
  Tomatoes 2 , quartered
  Celery 1⁄2 Cup (8 tbs), slivered
  Hard cooked eggs 1 , chopped
  Chopped chives 1 Tablespoon
  Onion 1 Small, thinly sliced
Directions

Break greens in bowl.
Arrange seafood, tomatoes and blanched and drained celery on top.
Sprinkle with egg and chives.
Heap onions on top.
Toss with dressing.

Recipe Summary

Cuisine: 
French

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 93

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 816.6 mg272.2%

Sodium 2236.3 mg93.2%

Total Carbohydrates 79 g26.5%

Dietary Fiber 19.8 g79.1%

Sugars 49.3 g

Protein 111 g222.5%

Vitamin A 914.5% Vitamin C 358.1%

Calcium 76.1% Iron 104.7%

*Based on a 2000 Calorie diet

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Bouillabaisse Salad Recipe