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Garden Salad Mould

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  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cabbage 2 Cup (32 tbs), coarsely shredded
  Radishes 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄2 Cup (8 tbs), finely shredded
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 2 Tablespoon, chopped

Place gelatin in bowl; pour boiling water over gelatin and stir until dissolved.
Stir in cold water, vinegar and salt.
Chill just until mixture begins to thicken.
Meanwhile, toss together cabbage, radishes, celery, carrot, green pepper and onion; pack into 1 1/4 quart ring mold.
Pour thickened gelatin over vegetables and chill in refrigerator until firm.
Unmold on salad greens and fill center with seasoned cottage cheese.

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