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Garden Salad Mould

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  Lime flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cabbage 2 Cup (32 tbs), coarsely shredded
  Radishes 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄2 Cup (8 tbs), finely shredded
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 2 Tablespoon, chopped

Place gelatin in bowl; pour boiling water over gelatin and stir until dissolved.
Stir in cold water, vinegar and salt.
Chill just until mixture begins to thicken.
Meanwhile, toss together cabbage, radishes, celery, carrot, green pepper and onion; pack into 1 1/4 quart ring mold.
Pour thickened gelatin over vegetables and chill in refrigerator until firm.
Unmold on salad greens and fill center with seasoned cottage cheese.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2021.4 mg84.2%

Total Carbohydrates 160 g53.4%

Dietary Fiber 8.8 g35.1%

Sugars 148.5 g

Protein 12 g24.2%

Vitamin A 227.1% Vitamin C 203.7%

Calcium 14.8% Iron 8.1%

*Based on a 2000 Calorie diet


Garden Salad Mould Recipe