Full Meal Salad
22 Mar 2010
|Garlic||1 Clove (5 gm), crushed|
|Diced celery||1⁄2 Cup (8 tbs)|
|Sliced onion||1⁄2 Cup (8 tbs)|
|Chopped scallion||1⁄4 Cup (4 tbs)|
|Apples||2 , scrubbed and finely chopped|
|Chopped raw broccoli flowerets||1 1⁄2 Cup (24 tbs)|
|Radishes||4 , sliced|
|Hard cooked eggs||2 , chopped/sliced|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Cold cooked new potatoes||6 , diced (Skin Left On)|
|Tangerine/Orange sections||1⁄2 Cup (8 tbs)|
|Mixed raw nuts||1 Cup (16 tbs)|
|Diced hard cheese||2 Cup (32 tbs) (2 Or 3 Kinds)|
|Romaine lettuce head||1 , core chopped and leaves shredded|
|Diced raw yellow turnip||1⁄2 Cup (8 tbs), chopped|
|Raisins||1 Cup (16 tbs)|
|Whole wheat bread/Rye bread toast cubes||1 1⁄2 Cup (24 tbs)|
|Homemade mayonnaise||2 Cup (32 tbs)|
1. Rub a salad bowl with the clove of garlic. Discard the garlic.
2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well.
3. Saute the toast cubes in the butter.
Full Meal Salad Recipe