Tropical Fruit Salad
21 Mar 2010
|Cantaloupe||1 Large, cubed or made into melon balls|
|Bananas||8 , sliced|
|Cherries||1⁄2 Pound, halved and pitted|
|Strawberries||1 Pint, halved|
|Peaches||4 , pitted and sliced|
|Pineapple||1 , peeled, cored, and cubed|
|Seedless grapes||2 Cup (32 tbs)|
|Canned papaya juice/Nectar||8 Ounce (1 Can)|
|Guava juice||1 Quart (Bottled/Canned)|
|Strawberry ice cream||1 Quart (Use Homemade)|
1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours.
2. Add scoops of the ice cream just before serving.
Tropical Fruit Salad Recipe