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Potato Salad Roll

Chef.at.Home's picture
Ingredients
  Potatoes 3 Medium, peeled and quartered
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hard cooked eggs 3 , finely chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Cream cheese 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Mayonnaise 2 Tablespoon
Directions

Cook potatoes in boiling water as directed
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion.
Chill thoroughly.
Pat potato mixture on foil to a 12x9-inch rectangle.
Drain cottage cheese.
Combine cottage cheese, green pepper, pimiento, and the 2 tablespoons mayonnaise; spread atop potato mixture to within 1 inch of edges.
Beginning with narrow side, lift foil and gently roll up potato mixture jelly-roll fashion.
Chill thoroughly.
Cut well-chilled potato roll into slices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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1 Comment

Anonymous's picture
How many calories and fat are in a potato salad roll.