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Potato Salad Roll's picture
  Potatoes 3 Medium, peeled and quartered
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hard cooked eggs 3 , finely chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Cream cheese 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Mayonnaise 2 Tablespoon

Cook potatoes in boiling water as directed
Mash potatoes; do not add liquid.
Combine mashed potatoes, the 1/3 cup mayonnaise, salt, and paprika; stir in eggs, celery, and onion.
Chill thoroughly.
Pat potato mixture on foil to a 12x9-inch rectangle.
Drain cottage cheese.
Combine cottage cheese, green pepper, pimiento, and the 2 tablespoons mayonnaise; spread atop potato mixture to within 1 inch of edges.
Beginning with narrow side, lift foil and gently roll up potato mixture jelly-roll fashion.
Chill thoroughly.
Cut well-chilled potato roll into slices.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1714 Calories from Fat 1083

% Daily Value*

Total Fat 122 g188%

Saturated Fat 52.7 g263.7%

Trans Fat 0 g

Cholesterol 1001.7 mg333.9%

Sodium 3120.1 mg130%

Total Carbohydrates 116 g38.7%

Dietary Fiber 14.9 g59.6%

Sugars 17.6 g

Protein 47 g94.9%

Vitamin A 128.9% Vitamin C 262.8%

Calcium 41.6% Iron 46.4%

*Based on a 2000 Calorie diet

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Potato Salad Roll Recipe