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  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Egg yolk 1
  Salt 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Shredded lemon peel 1⁄4 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Egg white 1
  Papaya 1 Medium, seeded peeled and diced
  Leaf lettuce 4

Dissolve gelatin in boiling water; cool to room temperature.
In a large mixing bowl combine cream cheese, egg yolk, and salt; mix thoroughly.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into sour cream mixture.
Chill till partially set.
Gently fold in egg white and papaya.
Chill till amost firm.
Turn into a 4-cup ring mold.
Chill till firm.
Unmold salad on lettuce-lined platter.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 498

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 338.4 mg112.8%

Sodium 1164.8 mg48.5%

Total Carbohydrates 133 g44.2%

Dietary Fiber 9.7 g38.7%

Sugars 110.5 g

Protein 24 g48.7%

Vitamin A 207.7% Vitamin C 537.2%

Calcium 37.5% Iron 10.1%

*Based on a 2000 Calorie diet

Lemon Papaya Salad Recipe