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Tomato Mustard Salad

American.Kitchen's picture
  Ripe tomatoes 4 , cut in 1/2 and sliced
  Shallots 2 Small, chopped
  Chopped parsley 1 Teaspoon
  Chopped chives 1 Teaspoon
  Hard boiled eggs 2 , sliced
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Wine vinegar 50 Milliliter (1/4 Cup)
  Olive oil 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste

Place tomatoes, shallots, parsley, chives and eggs in bowl; season well.
Place mustard, vinegar and oil in another bowl.
Mix together with whisk and season well.
Pour vinaigrette over tomatoes to taste, toss.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 2344

% Daily Value*

Total Fat 265 g407.6%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 580.6 mg24.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6.8 g27.1%

Sugars 14.4 g

Protein 21 g42.9%

Vitamin A 120% Vitamin C 127.1%

Calcium 14.2% Iron 29.5%

*Based on a 2000 Calorie diet

Tomato Mustard Salad Recipe