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Tomato Mustard Salad

American.Kitchen's picture
Ingredients
  Ripe tomatoes 4 , cut in 1/2 and sliced
  Shallots 2 Small, chopped
  Chopped parsley 1 Teaspoon
  Chopped chives 1 Teaspoon
  Hard boiled eggs 2 , sliced
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Wine vinegar 50 Milliliter (1/4 Cup)
  Olive oil 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place tomatoes, shallots, parsley, chives and eggs in bowl; season well.
Place mustard, vinegar and oil in another bowl.
Mix together with whisk and season well.
Pour vinaigrette over tomatoes to taste, toss.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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