You are here

Potato Ham Salad

Quick.easy.cooking's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Vinegar 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cubed cooked potatoes 3 Cup (48 tbs)
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
  Diced sweet pickle 1⁄4 Cup (4 tbs)
  Minced green onion 2 Tablespoon
  Hard cooked eggs 2
  Parsley sprigs 1
Directions

In large bowl, blend soup, water, vinegar, and pepper.
Add potatoes, ham, pickle, and onion.
Chill.
Garnish with egg and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.03684
Average: 4 (19 votes)