Potato Ham Salad
|Condensed cream of celery soup||10 1⁄2 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Cubed cooked potatoes||3 Cup (48 tbs)|
|Cubed cooked ham||1 1⁄2 Cup (24 tbs)|
|Diced sweet pickle||1⁄4 Cup (4 tbs)|
|Minced green onion||2 Tablespoon|
|Hard cooked eggs||2|
In large bowl, blend soup, water, vinegar, and pepper.
Add potatoes, ham, pickle, and onion.
Garnish with egg and parsley.