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Potato Ham Salad

Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Vinegar 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cubed cooked potatoes 3 Cup (48 tbs)
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
  Diced sweet pickle 1⁄4 Cup (4 tbs)
  Minced green onion 2 Tablespoon
  Hard cooked eggs 2
  Parsley sprigs 1
Directions

In large bowl, blend soup, water, vinegar, and pepper.
Add potatoes, ham, pickle, and onion.
Chill.
Garnish with egg and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.03684
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 769

% Daily Value*

Total Fat 85 g131.2%

Saturated Fat 28.7 g143.7%

Trans Fat 0 g

Cholesterol 856.3 mg285.4%

Sodium 2005.8 mg83.6%

Total Carbohydrates 131 g43.5%

Dietary Fiber 19.2 g76.8%

Sugars 21.4 g

Protein 134 g267.9%

Vitamin A 43.9% Vitamin C 55.3%

Calcium 58.8% Iron 192.2%

*Based on a 2000 Calorie diet

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Potato Ham Salad Recipe