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Quick Tuna Macaroni Salad

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Ingredients
  Macaroni and cheese 16 Ounce (1 Can)
  Canned peas 8 Ounce (1 Can, Drained)
  Canned tuna 7 Ounce (1 Can)
  Hard cooked eggs 2 , chopped
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped green pepper 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Minced dried onion 1 Teaspoon
  Tomatoes 6 Medium
  Lettuce 4
  Paprika 1 Teaspoon
Directions

In mixing bowl combine macaroni and cheese, peas, tuna, eggs, mayonnaise or salad dressing, green pepper, mustard, onion, 1/4 teaspoon salt, and .dash pepper.
Cover and chill.
Prepare tomato cups according to directions
To serve, place tomato cups on individual lettuce-lined plates; fill with tuna mixture.
Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2990 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 25.2 g126.1%

Trans Fat 0 g

Cholesterol 581.3 mg193.8%

Sodium 5097.7 mg212.4%

Total Carbohydrates 318 g106.1%

Dietary Fiber 52.6 g210.3%

Sugars 63.3 g

Protein 153 g305%

Vitamin A 2195.7% Vitamin C 642%

Calcium 124.4% Iron 148.5%

*Based on a 2000 Calorie diet

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Quick Tuna Macaroni Salad Recipe