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Quick Tuna Macaroni Salad

Chef.at.Home's picture
Ingredients
  Macaroni and cheese 16 Ounce (1 Can)
  Canned peas 8 Ounce (1 Can, Drained)
  Canned tuna 7 Ounce (1 Can)
  Hard cooked eggs 2 , chopped
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped green pepper 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Minced dried onion 1 Teaspoon
  Tomatoes 6 Medium
  Lettuce 4
  Paprika 1 Teaspoon
Directions

In mixing bowl combine macaroni and cheese, peas, tuna, eggs, mayonnaise or salad dressing, green pepper, mustard, onion, 1/4 teaspoon salt, and .dash pepper.
Cover and chill.
Prepare tomato cups according to directions
To serve, place tomato cups on individual lettuce-lined plates; fill with tuna mixture.
Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Quick

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