|Tender young comfrey leaves||2 Quart, washed well and coarsely shredded|
|Boiling salted water||1⁄3 Cup (5.33 tbs)|
1. Put the greens and water in a saucepan, bring to a boil, cover, and cook until tender, about 10 minutes.
2. Drain very well. Add the salt and butter and toss well.