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Cold Cucumber Salad

creative.chef's picture
Ingredients
  Cucumber 1 Large (Long European Soft-Skinned Preferred, With Skin Scored Removed If Hard Or Waxy, Sliced Paper-Thin, Deseeded To Avoid Excess Water)
  Red onion 1⁄2 Medium, sliced
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Chopped dill 1⁄4 Cup (4 tbs)
  Kosher salt 1 Teaspoon
  Ground pepper To Taste
Directions

Combine all ingredients in a bowl and chill for 1-2 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 95 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1901.9 mg79.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.6 g10.5%

Sugars 12.9 g

Protein 3 g5.1%

Vitamin A 9.9% Vitamin C 21.7%

Calcium 6.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Cold Cucumber Salad Recipe