Chutney Ham Salad
13 Mar 2010
|Canned pineapple juice||1 Pound (1 Can, Dole Brand)|
|Diced ham||2 Cup (32 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Salad greens||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Drain pineapple, reserving 2 Tbs. juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved juice and chutney.
Chutney Ham Salad Recipe