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Summer Tomato Salad

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Ingredients
  Tomatoes 4 Large
  Mozzarella cheese 2 Ounce
  Marjoram sprig/Dill/basil 4
  Spinach 2 Cup (32 tbs), shredded
  Olive oil 1 Tablespoon
Directions

Cut a thick slice from the center of each tomato.
Reserve the remaining tomato for another use.
Use a cookie cutter or a knife to cut a design in the cheese slices, making them smaller than the circumference of the tomato slices.
Place a piece of cheese on each of the tomato slices.
Top each with a sprig of marjoram.
Arrange the tomato slices on a bed of spinach on a serving dish or four individual salad plates.
Spoon a little of the olive oil over each serving.

Recipe Summary

Course: 
Appetizer
Interest: 
Summer
Ingredient: 
Vegetable

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