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Cold Meat Salad

Holidaycooking's picture
Ingredients
  Cooked beef/Ham/chicken 1⁄2 Pound (227 Gram)
  Carrot 1 Large, pared
  Green onions 2 , cut into pieces
  Sweet pickles 2 Small
  Swiss cheese 2 Ounce, cut in 1 inch cubes (57 Gram)
  Mayonnaise 75 Milliliter (1/3 Cup)
  Prepared horseradish 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Lettuce 4
  Salt To Taste
  Pepper To Taste
Directions

Assemble Food Grinder with Coarse Disc.
Grind meat, carrot, onion, pickles, and cheese into bowl.
Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl.
Stir dressing into meat mixture.
Cover and chill for several hours.
Arrange lettuce leaves on four plates.
Spoon meat mixture evenly in four portions.
Garnish with tomato wedges, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef

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