Cold Meat Salad
|Cooked beef/Ham/chicken||1⁄2 Pound (227 Gram)|
|Carrot||1 Large, pared|
|Green onions||2 , cut into pieces|
|Sweet pickles||2 Small|
|Swiss cheese||2 Ounce, cut in 1 inch cubes (57 Gram)|
|Mayonnaise||75 Milliliter (1/3 Cup)|
|Prepared horseradish||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
Assemble Food Grinder with Coarse Disc.
Grind meat, carrot, onion, pickles, and cheese into bowl.
Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl.
Stir dressing into meat mixture.
Cover and chill for several hours.
Arrange lettuce leaves on four plates.
Spoon meat mixture evenly in four portions.
Garnish with tomato wedges, if desired.