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Classic Cold Vegetable Salad

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Ingredients
  Light cream/Half and half 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Garlic vinegar 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Anchovy paste 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients and pour over salad.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 1908

% Daily Value*

Total Fat 213 g327.7%

Saturated Fat 39.4 g197.2%

Trans Fat 0 g

Cholesterol 295.4 mg98.5%

Sodium 1641.5 mg68.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.89 g3.6%

Sugars 2.9 g

Protein 6 g12.5%

Vitamin A 24.5% Vitamin C 40.6%

Calcium 24.6% Iron 0.76%

*Based on a 2000 Calorie diet

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Classic Cold Vegetable Salad Recipe