You are here

Classic Cold Vegetable Salad

admin's picture
Ingredients
  Light cream/Half and half 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Garlic vinegar 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Anchovy paste 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients and pour over salad.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)