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Exotic Symphonic Chicken Salad

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  Cooked chicken/Cooked turkey 3 Cup (48 tbs), cut in large chunks
  Onion 2 Teaspoon, grated
  Celery 2 Cup (32 tbs), diced
  Slivered almonds/Slivered pecans 1 Cup (16 tbs), chopped
  Seedless green grapes 2 Cup (32 tbs)
  Canned water chestnuts 12 Ounce, drained and chopped (2 Cans, 6 Ounce Each)
  Apples 2 Cup (32 tbs), pared and diced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Wine 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Avocados 3
  Lemon juice 1 Tablespoon

Combine chicken, onion, celery, almonds, grapes, water chestnuts and apples.
Mix mayonnaise, wine, salt and pepper; toss with chicken mixture.
Refrigerate until served.
Cut avocados in half, seed and sprinkle with lemon juice just before serving.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4062 Calories from Fat 2502

% Daily Value*

Total Fat 288 g443.4%

Saturated Fat 40.7 g203.5%

Trans Fat 0 g

Cholesterol 410.2 mg136.7%

Sodium 6944.8 mg289.4%

Total Carbohydrates 240 g80.1%

Dietary Fiber 77.3 g309.1%

Sugars 113.9 g

Protein 149 g298.1%

Vitamin A 62% Vitamin C 230.5%

Calcium 58.8% Iron 100.3%

*Based on a 2000 Calorie diet

Exotic Symphonic Chicken Salad Recipe