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Exotic Symphonic Chicken Salad

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Ingredients
  Cooked chicken/Cooked turkey 3 Cup (48 tbs), cut in large chunks
  Onion 2 Teaspoon, grated
  Celery 2 Cup (32 tbs), diced
  Slivered almonds/Slivered pecans 1 Cup (16 tbs), chopped
  Seedless green grapes 2 Cup (32 tbs)
  Canned water chestnuts 12 Ounce, drained and chopped (2 Cans, 6 Ounce Each)
  Apples 2 Cup (32 tbs), pared and diced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Wine 1⁄3 Cup (5.33 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Avocados 3
  Lemon juice 1 Tablespoon
Directions

Combine chicken, onion, celery, almonds, grapes, water chestnuts and apples.
Mix mayonnaise, wine, salt and pepper; toss with chicken mixture.
Refrigerate until served.
Cut avocados in half, seed and sprinkle with lemon juice just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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