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Summer Salad With Sour Cream Dressing's picture
  Unflavored gelatin 2 Teaspoon
  Sour cream dressing 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Crumbled blue cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced scallions 2 Tablespoon
  Tabasco red hot pepper sauce 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped fruits 3 Cup (48 tbs) (Fresh, You May Use In Season Fruits Such As Melon Balls, Strawberries, Pear Strips, Citrus Sections, Etc.)
  Lettuce cups 6

Sprinkle gelatin over water; stir over hot water until gelatin is dissolved.
Combine cheeses; blend in gelatin.
Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended.
Fold whipped cream into cheese.
Pour into lightly oiled quart mold.
Chill until firm, about 4 hours.
Carefully unmold cheese salad onto plate.
Surround mold with individual fruit salads in lettuce cups.

Recipe Summary

Side Dish

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