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Fall Harvest Salad

danispies's picture
Ingredients
  Garlic 1 Clove (5 gm), chopped
  Red bell pepper 1 , chopped
  Frozen peas 1 Cup (16 tbs)
  Dried toasted chopped pecans 1⁄4 Cup (4 tbs)
  Precooked barley 2 Cup (32 tbs)
  Roasted sweet potato 1
  Ground cumin 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Salt To Taste
Directions

1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside.
2) In a large bowl combine garlic, red bell pepper, peas, pecans, barley, sweet potatoes and season with salt, pepper, cumin and extra virgin olive oil and mix thorougly before serving up a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Fall Harvest Salad Recipe Video