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Frozen Lime Mint Salads

Chef.at.Home's picture
Ingredients
  Canned crushed pineapple 29 1⁄2 Ounce (1 Can)
  Lime-flavored gelatin 3 Ounce (1 Package)
  Tiny marshmallows 6 1⁄2 Ounce (1 Package)
  Butter mints 1 Cup (16 tbs), crushed
  Frozen whipped dessert topping 9 Ounce, thawed (1 Container)
  Grape leaves/Lettuce 4
Directions

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints.
Cover and refrigerate for several hours or till marshmallows soften and melt.
Fold in dessert topping.
Spoon mixture into 16 paper bake-cup-lined muffin pans.
Cover and freeze till firm.
Peel off paper and serve on grape leaf or lettuce-lined plates.
Garnish with fresh mint sprigs, if desired

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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