Hula Chicken Salad With Orange Poppy Seed Dressing
|Vinaigrette salad dressing||1⁄2 Cup (8 tbs) (Prepared)|
|Honey dijon mustard||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
|Poppy seeds||1 Teaspoon|
|Chicken tenders||1 Pound|
|Jerk seasoning||1 Tablespoon|
|Chopped romaine lettuce||8 Cup (128 tbs)|
|Chopped fruits||3 Cup (48 tbs) (From Salad Bar Such As Oranges, Melon, Strawberries, Pineapple)|
Combine salad dressing, mustard, orange peel, water and poppy seeds; mix well.
Rub chicken tenders with jerk seasoning.
Skewer chicken and grill over medium-high heat until no longer pink, about 5 minutes per side.
Arrange lettuce and fruit on salad plates.