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Tuna Salad In Tomato Cups

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Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced pimiento stuffed olives 1⁄4 Cup (4 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Hard-cooked eggs 2 , chopped
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Tomatoes 4 Medium
  Lettuce 1
Directions

In mixing bowl combine tuna, celery, olives, green onion, lemon juice, salt, and pepper.
Gently stir in chopped egg and mayonnaise or salad dressing; cover and chill.
Prepare tomato cups according to directions in tip box .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 1101

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 14.9 g74.5%

Trans Fat 0 g

Cholesterol 597.7 mg199.2%

Sodium 2875.4 mg119.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 13.5 g54%

Sugars 19.4 g

Protein 81 g161.5%

Vitamin A 611.8% Vitamin C 245.6%

Calcium 26.2% Iron 48.1%

*Based on a 2000 Calorie diet

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Tuna Salad In Tomato Cups Recipe