Tuna Salad In Tomato Cups
7 Mar 2010
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced pimiento stuffed olives||1⁄4 Cup (4 tbs)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Hard-cooked eggs||2 , chopped|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
In mixing bowl combine tuna, celery, olives, green onion, lemon juice, salt, and pepper.
Gently stir in chopped egg and mayonnaise or salad dressing; cover and chill.
Prepare tomato cups according to directions in tip box .
Tuna Salad In Tomato Cups Recipe