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Cold Vegetable Salad

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Ingredients
  Frozen broccoli 10 Ounce (1 Package)
  Frozen french-style green beans 10 Ounce (1 Package)
  Frozen cut asparagus 10 Ounce (1 Package)
  Frozen artichokes 20 Ounce (2 Packages)
  Green pepper 1 , sliced
  Cucumber 1 , thinly sliced
Directions

Cook frozen vegetables one-half the time prescribed on packages.
Drain; chill.
Add cucumber and green pepper.

Recipe Summary

Cuisine: 
American

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4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 397.5 mg16.6%

Total Carbohydrates 102 g33.9%

Dietary Fiber 47.5 g189.9%

Sugars 10.1 g

Protein 42 g83.2%

Vitamin A 252.2% Vitamin C 841.9%

Calcium 35.1% Iron 32.4%

*Based on a 2000 Calorie diet

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Cold Vegetable Salad Recipe