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Cold Vegetable Salad

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Ingredients
  Frozen broccoli 10 Ounce (1 Package)
  Frozen french-style green beans 10 Ounce (1 Package)
  Frozen cut asparagus 10 Ounce (1 Package)
  Frozen artichokes 20 Ounce (2 Packages)
  Green pepper 1 , sliced
  Cucumber 1 , thinly sliced
Directions

Cook frozen vegetables one-half the time prescribed on packages.
Drain; chill.
Add cucumber and green pepper.

Recipe Summary

Cuisine: 
American

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