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Chefs Wilted Lettuce Salad

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Ingredients
  Bacon slices 6
  Torn salad greens 6 Cup (96 tbs)
  Hard cooked eggs 3
  Slivered cooked ham 1⁄2 Cup (8 tbs)
  Green onion and tops 3
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt To Taste
  Worcestershire To Taste
  Pepper To Taste
  Chopped ripe olives 2 Tablespoon
Directions

Cook bacon until crisp; drain.
Save 4 tablespoons bacon drippings in pan.
Place greens in salad bowl.
Chop eggs, arrange on greens with ham.
Slice onions and saute in drippings.
Add vinegar and sugar.
Add salt, Worcestershire, and pepper to taste.
Pour hot dressing over greens, crumble bacon on top, sprinkle with the chopped ripe olives, and toss

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 777.4 mg259.1%

Sodium 1129.4 mg47.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.9 g19.6%

Sugars 14.2 g

Protein 43 g86.3%

Vitamin A 122.1% Vitamin C 125.2%

Calcium 18.6% Iron 28.6%

*Based on a 2000 Calorie diet

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Chefs Wilted Lettuce Salad Recipe