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Salad With Raspberry Sauce

azvanilla's picture
Ingredients
  Raspberries 12 Ounce
  Vanilla bean 1 (Indian)
  Water 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Salad greens 2 Cup (32 tbs)
Directions

MAKING
1. Add Raspberries, salt, water, sugar.
2. Blend at medium speed for about a minute, when it's all blended then use a strainer and strain the sauce into a bowl, leaving the seeds in the strainer.
3. After the sauce has been strained set the bowl aside and take your vanilla bean, split and scrap it add the caviar or the scrapped vanilla to the sauce and mix with a spoon then cover and let it refrigerate for a couple of hours.

SERVING
4. Serve with salad with the serving size of 2 Tbsp. per person. Don't throw the vanilla pod away! You can put it in your sugar or salt to add a hint of vanilla to them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
5 Minutes
Servings: 
2
Make the most of your vegetables and fruits by making it into a salad. Salad with Raspberry sauce is a delicious combination of tomatoes, roasted walnuts, feta cheese and raspberry sauce. So make the most of it!

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