You are here

Raw Beet Salad

Fresh.n.Natural's picture
Ingredients
  Beets 1 Bunch (100 gm), peeled (Small Young, Tops Removed For A Tossed Salad Bowl)
  Shredded red cabbage 2 Cup (32 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Vegetable salt To Taste
Directions

1. Grate the beets finely into a salad bowl. Add the cabbage and carrots.
2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 932.7 mg38.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 11.2 g44.7%

Sugars 83.8 g

Protein 6 g12%

Vitamin A 545.8% Vitamin C 239.5%

Calcium 15.5% Iron 16.7%

*Based on a 2000 Calorie diet

2 Comments

csilky's picture
Where are the beets in this recipe. It calls for red cabbage!
yummytummy's picture
Hello csilky, Beets are present there, as the first ingredient in the list. You might've missed it. Please find the details below and recheck the recipe - Beets 1 Bunch (100 gm), peeled (Small Young, Tops Removed For A Tossed Salad Bowl) Thanks.
Raw Beet Salad Recipe