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Marinated Vegetable Salad

Chef.at.Home's picture
Ingredients
  Lettuce 1
Directions

In large bowl combine cucumber, carrot, onion, and celery.
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, celery seed, salt, and pepper.
Cover and shake to mix well.
Pour over vegetables; stir gently.
Cover and refrigerate several hours or overnight, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 48 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 6 g23.8%

Sugars 3.4 g

Protein 3 g7%

Vitamin A 493.7% Vitamin C 113.4%

Calcium 9.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Marinated Vegetable Salad Recipe