You are here

Hot Five Bean Salad

Chef.at.Home's picture
Ingredients
  Bacon slices 8
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned dark red kidney beans 16 Ounce (1 Can)
  Canned cut green beans 16 Ounce (1 Can)
  Canned lima beans 16 Ounce (1 Can)
  Canned cut wax beans 16 Ounce (1 Can)
  Canned garbanzo beans 15 Ounce (1 Can)
Directions

In large skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet.
Crumble bacon and set aside.
Combine sugar, cornstarch, salt, and pepper; blend into reserved drippings.
Stir in vinegar and water; cook and stir till boiling.
Drain all beans; stir beans into the skillet.
Cover and simmer for 15 to 20 minutes.
Stir in crumbled bacon.
Transfer to a serving dish

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)