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Crab Louis

Gourmet.station's picture
<p><a href="https://commons.wikimedia.org/wiki/File:Crab_Louie_Salad.jpg">Image Credit</a></p>
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Pepper 1 Dash (Generous Dash)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Crab meat 1 1⁄2 Pound (4 Cups)
  Hard cooked egg 1 , cut into wedges
  Tomato 1 , cut into wedges
Directions

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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