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Crab Louis

Gourmet.station's picture
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Pepper 1 Dash (Generous Dash)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Crab meat 1 1⁄2 Pound (4 Cups)
  Hard cooked egg 1 , cut into wedges
  Tomato 1 , cut into wedges
Directions

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream.
Add crab; chill.
Place crab on bed of lettuce.
Garnish with egg and tomato.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1558 Calories from Fat 708

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 375.1 mg125%

Sodium 2053.5 mg85.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 4.9 g19.7%

Sugars 10.9 g

Protein 125 g249.1%

Vitamin A 62.9% Vitamin C 37.2%

Calcium 32.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Crab Louis Recipe